Fruit Commercial Industrial Freeze-Drying Machine Vegetable Vacuum Freeze Dryer

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: XW-WZ1500E
• Type: Dryer
• Voltage: 380V
• Power: 18kw
• Customized: Customized
• Product Name: Medium and Large Freeze-Drying Machines
• Capacity: 500-1500kg
• Function: Fruit & Vegetable Processing Machines
• Freezer Temperature: -50℃~-80℃
• Usage: Product Freeze-Drying
• Transport Package: Wooden Box
• Specification: 3800*1200*1900mm
• Trademark: Xiwang
• Origin: China
• Package Size: 385.00cm * 125.00cm * 195.00cm
• Package Gross Weight: 1000.000kg

Product Description

Product Description

Product descriptions from the supplier

Strawberry Vacuum Freezer Dryer Machine Square Freeze-Dried Fruits Machine 
Vacuum freeze-drying technology is currently the world's food dehydration processing technology. Compared with the commonly used drying method, the freeze-dried food produced by this technology has a long shelf life, good rehydration, and its color, aroma, taste, nutritional components and other characteristics. The volume and shape of the food after drying remain basically unchanged, the material is spongy, and there is no shrinkage phenomenon. It can be widely used in vegetables, fruits, condiments, aquatic products, biological products, medicines, beverages, specimens and other fields.
Freeze-drying technology helps food maintain its natural look, taste, and nutrition. Compared with ordinary drying methods, it offers several clear advantages:
Better Appearance: The original shape and bright colors are preserved, giving the product higher visual appeal and stronger market value.
Nutrient Retention: Vitamins, proteins, and other key nutrients remain intact instead of being lost during heat-based drying.
Long Shelf Life: Products can be stored for a long period without the need for preservatives or additives.
Easy Rehydration: The food retains its structure and can return to its fresh state simply by adding water.
High Quality Taste & Aroma: Natural flavors and aromas are preserved, ensuring a better eating experience.
In contrast, conventional drying often causes shrinkage, color fading, nutrient loss, and a tough texture, which can reduce both quality and sales value.

Product name	Vacuum freeze dryer	Freeze-dried area	10sqm-250sqm
Evaporation Capacity(kg/h)	50-1500kg	Freezer temperature	-50℃~-80℃
Heating Method	Electric Heating	Working vacuum degree	10pa~130pa
Material	SUS304	Loading capacity	50-80KG

RFQ

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